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Let’s talk dumplings! As a southern gal, I’ve had my share of chicken & dumplings… church potlucks, anyone? :) There are all sorts of dumpling recipe “hacks” which use canned biscuits or dough balls that you boil (or roast) to create the dumplings. (And, now, he even has this blog post with pictures to reference!) I’ve given my husband permission to make these gluten-free chicken & dumplings for me ANY time of the year- including for my birthday dinner!! Hehe.

Gluten-Free Chicken & Dumplings is the quintessential comfort food and one of my family’s all-time favorite cold weather recipes! Robust with rich flavors and packed with hearty vegetables, shredded chicken, and buttery dumplings! Welcome my sweet friend, Abigail, who is guest posting here at Beneath My Heart today! She is my new monthly food contributor, and I am so honored to have her share her delicious recipes with us! She made a pot of these Gluten Free Chicken & Dumplings for my family a couple of weeks ago, and we LOVED IT! She brought it to us on a Friday, and we ate it all weekend long! Such a great comfort food! Thanks, Abigail!